The holiday weekend started earlier than usual as my wonderful place of employment let us off for a half-day on Thursday and the whole day on Friday. It. Was. Glorious. There are few things I love more than 3-day weekends. My normal weekends are usually so packed that I never get a day to actually just REST and catch up on life. Three day weekends provide that muuuuch needed day of rest. I honestly think that we should have a 4-day work week and a 3-day weekend all the time. I feel like studies have been done to prove that this schedule creates a much more happy, healthy and productive work environment. One day I just might compile all that info and present a proposal of this amazing idea to my bosses. (I'm only mildly joking about this). I digress...
Easter Sunday was was a wonderful day spent with wonderful friends. I began the day at my beloved church (Pacific Crossroads) where we celebrated the true meaning of this glorious day:
After a festive post-service party/reception and lunch, Ellen and I went back to her place to take an afternoon siesta. Feeling refreshed from this little power nap, I took her to one of my favorite things: Erika's power yoga class at The Sports Club LA. This class is just incredible. It's an hour and half long and an insanely good work out. As we are sweating our booties off, she plays the best music (NOT your average "yoga" music. Her playlists often include a random mix of The Beatles, Jay Z, Death Cab, Florence + the Machine, etc.) I often go through a full range of emotion/motivation levels in this class: I start off feeling strong and by minute 45 or so, I feel like I am about to die and can't possibly finish; then there's another upswing, and by the end I feel like I just had a full body massage and can't wait for next week. Needless to say, it was a wonderful addition to my Easter afternoon.
Later that evening, I enjoyed an abnormally delicious dinner at a super swanky/sexy/cool new Mexican restaurant on Melrose called Red O with some of my dearest friends: Garrett, Bradley, Matt and Ellen. Ellen is quite the foodie, so she had been eyeing this new venture by Rick Bayless (who, according to my quick glance at his bio, is originally from Oklahoma!) for a while. Everything was delicious, but the Quesos Fundidos appetizer and the Veracruz-style Buelos (with salted caramel ice cream and warm Kahlua chocolate sauce) dessert were to-die-for must try items. Probably the fanciest (and most delectable) Easter dinner I've ever had. :-)
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The flash next to Matt's head is Bradley who kindly offered to take my 8:11 pic that evening. (it kind of looks like Tinkerbell in that old weird version of Peter Pan... anyone remember that one? Just me? Okay.) Overall, it was a great day. Happy happy spring. :-) xoxo, at |
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